I Made a Headband!

I'm officially hooked on "Glee," and while watching it the other day, I saw a headband on Emma that I thought was tooooo cute. I thought, "I could make something like that...maybe" and decided to give it a whirl. So this evening, I sat down in my craft room and made myself a cute little headband. Of course, it doesn't look EXACTLY like Emma's - I wanted a different color and a bigger headband because I can't stand it when my headbands "ride up" my hair like hers looks like it's doing - but I am pretty satisfied with it nonetheless :)

My inspiration:

(Sorry about the pixelated image - I'm just glad I was able to get a screen capture at all!)

First, I stitched the headband. I simply measured the length of ribbon I wanted by putting it around my head, then using a small amount of elastic in the back (by "finger-guesstimating" how much I'd need). I left about 3/4" extra ribbon on both sides, folded it over, and stitched the elastic in. I put the headband on to make sure it fit and to measure the length of the second ribbon, the angle at which I'd need to sew it, etc. Then I sewed it. I got really lucky with all of this guesstimating; I am fully aware that it could've been a disaster. Sorry I forgot to take a picture of each step - I only have a pic of the completed headband.

Then I whipped out my glue gun, turned it on the low setting, and glued on my gems.

Voila! My cute headband!

:)

*One last apology - I know the coloring of the pics is really weird. I guess the lighting in my ultra-green craft room doesn't make for the best pictures. So I'll either have to start crafting in daylight or you'll have to expect weird-looking pictures of my future endeavors!*

Next time I will:

1) Try a wider angle (bigger space) between the two pieces of ribbon.

2) Use less ribbon, more elastic. I thought that the more ribbon I used, the prettier my headband would be, but it's really not as flexible as I'd like.

Yikes!

Yes, it's been over two months since I last posted. I haven't let this blog slip my mind; rather, I've spent a lot of time in thought as to whether I should continue posting on this one, having started my photography blog. And I think I will continue this blog, as I have missed having a venue to say what I want to say (when it's more complicated than a Facebook status allows).

SO. Over the last two months...a lot of cool stuff has happened. I went on yet ANOTHER trip to New York City, where I got to see the Macy's parade. My sister graduated with her Master's degree (can I brag? This girl graduated with her Bachelor's a semester early, moved up to New York City to start her first job in her field and did her Master's program online in one year! So just six months after she should have graduated with her Bachelor's, she had her Master's AND a great, successful start to her career)! I got to celebrate Christmas with my family for the first time since Ryan and I got married. I welcomed 2010 with utter joy and excitement. I turned twenty-five. Lastly, Ryan and I just got back from an awesome trip to Nashville.

It has been a whirlwind - exhausting, but fun. I can't wait to see what will happen in 2010. One thing that I KNOW will happen is that Ryan and I will try our hands at the P90x program. I've heard nothing but good (painful, but good) things about it and I absolutely cannot wait to start it - if only the DVDs and equipment would arrive and this mysterious abdominal pain of mine would go away. In any case, I tell you all this because the more people know I'm going through it, the more I'll want to make sure I keep it up!

So that's been my life as of late. And I'm back :)

Yemma

Yemma had her follow-up doctor's appointment today. During this appointment, they reviewed the results of a CT scan she had on Monday. I am so happy to report that she is....CANCER-FREE!!!!

I am very happy that all of the cancer has gotten outta town, but also trying to walk the line between negativity and a cautious awareness that it COULD come back. I'm not at all trying to rain on this parade; just being mindful that the more I think, "We're out of the woods, we're out of the woods!", the more devastating it would be if it did return.

However, this is definitely a victory in itself! Thank you, Lord, for this huge piece of happiness, and for always taking care of us.

And thank all of you SO MUCH for praying/thinking good thoughts for my momma.

Wheeeeeeeeeee!

Hunger

You and I are both aware that these economic times are tough. It seems like everyone I know is being affected in one way or another. When we have to give things up to save money, it's upsetting and frustrating. We (I know I) tend to think, "Why is this happening to me?" Well, I realized something the other day that I hope will lend insight to my readers.

A bit of background: Ryan was laid off in August and is still without a job. As we try to stretch things a little further and reevaluate what we "need" in our lives, a lot of changes are occurring. One example is that I now bring a homemade sandwich to school for lunch instead of escaping to McAlister's, Bread Co, etc. After a few days of this change, I noticed - I was eating less, but wasn't hungry for more. This tells me that, in short, when we know we can have something, we want it. If we know our limits, we are (or should be) content in those. It's such a simple concept, and probably sounds upsetting to many, but it's given me immense peace.

Do you know how blessed we all are? Do you truly know? A roof over our heads, food on the table, ANY kind of clothing AT ALL to wear - these are not things to ever be taken for granted. We don't deserve any of them. We aren't entitled to any of them, despite what every single marketing campaign in our country tells us. Every little luxury we have is a gift from God. We're not bad people for having what we have, and I hope I'm not making anyone feel GUILTY for their possessions. It's when we seek happiness in them that things get bad.

I have heard so many people joke, "I'm poor now," "We're destitute," etc. I don't feel like it's my place to say this to these people directly, but I wonder if they have any idea what "poor" and "destitute" actually look like. These concepts don't look anything like what myself and my loved ones have. We are all blessed beyond measure and need to recognize it.

I aim not to lecture, to but fill with hope that God has not turned and will NEVER turn His back on us. Just because we have less than what our disgustingly spoiled selves are used to doesn't mean that we aren't among the richest people in the universe. Please be reminded of how much you're provided for, and SMILE. :)

Love,

Sarah

Mary

Last month, I took an impromptu trip up to St. Louis to take some pictures of my sister. She wanted some "artsy" pictures (the kind of "artsy" that I can't exactly show online, if you get me) - but I will share some gorgeous close-ups! Josey did her hair and make-up. I had a lot of fun doing this shoot; I'd never done anything like it before and it was a good challenge to shoot indoors.

Enjoy!

I hate her, too. ;)

My Pumpy-kins!

This is my cute little gathering of pumpkins, gourds, etc. I like them. They like me.

And this is the mat that will greet you when you come over to my house.

And this is the wreath that I made.

Yay! :)

The You-Must-Make-This Apple Pie

As promised, the recipe for "the" apple pie follows. I found it on Clary's website - I frequent her blog because I really like her photography and one day, she posted her own recipe for apple pie. I modified it only by adding cloves because I am obsessed with them. (Do it. Trust me.)

If you make this pie, please let me know! It is seriously amazing.

You'll need these ingredients for the crust:

1 1/4 cups all-purpose flour
1/4 teaspoon KOSHER salt
5-6 tablespoons iced water

For the filling:

1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon

1/4 tsp cloves
1/4 teaspoon KOSHER salt
7 apples THINLY sliced (if the apples are really small like mine were, use 8)

For the crumb topping:

1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup unsalted butter
1/2 cup chopped walnuts

Recipe

For crust: In a bowl stir together flour and salt. Using a fork or pastry blender, cut in 6 tablespoons of butter until pieces are pea-sized. Add one tablespoon of cold water at a time (for a total of 6 tablespoons). Toss with a fork after each tablespoon until dough is moistened. (If you have festive crust cutters like mine, save the rest of the dough!)

*I confess that I ALWAYS buy crusts at the store, but for this I do make my own. I think it's the overwhelming domesticity brought on by picking the apples that does it to me every time.*

For filling: In a large mixing bowl stir together the granulated sugar, 3 tablespoons flour, the cinnamon, cloves and salt. Add apple slices and gently toss until coated.

Transfer apple mixture to the pastry-lined pie plate.

For crumb topping: Stir together brown sugar, 1/2 cup all-purpose flour, and the oats. Using a pastry blender, cut in butter or margarine until the topping mixture resembles coarse crumbs.

Sprinkle Crumb Topping over apple mixture. To prevent overbrowning, cover edge of pie with foil. (Or don't, if you have crust cut-outs - this is the time to place them around the edge of the pie and squeal at the cuteness!)

Bake in a 375 degree F oven for 20 minutes. Remove foil and sprinkle walnuts. Bake for 20 to 25 minutes more or until top is golden. Remove from oven and let it cool for about an hour.